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EXPLORE THE ROCKS

Black Magic
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Fall under the spell of Truffles, a rare gem of an ingredient intoxicating in flavour, taste and texture.

19 July to 17 August
Daily
(02) 9250 6123
Level 36, Shangri-La Hotel,
176 Cumberland Street,
The Rocks, NSW, 2000
www.shangri-la.com/sydney/shangrila/

$175 per person

Chef de Cuisine, Insup Kim has created a distinctive four-course menu, with the prized Perigord Black Truffles from Hartley Trufferie

Savour 63 Degree Egg, 100 Days Grain Fed Beef Tenderloin, Saffron Risotto, Roasted Cauliflower, and a Truffle Tiramisu as the sweetest ending.

Take your seat and enjoy breathtaking views of the Emerald city’s trifecta from your table – Sydney Harbour Bridge, Sydney Opera House and harbour lights.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.