A modern Australian fusion restaurant located in the heart of Sydney's historic Rocks area. Opt for an alfresco dining experience under the leafy canopy of the secret courtyard, or a cosy meal with a glass of wine in the terrace dining room.
Try colourful brunch and lunch dishes including the popular salted caramel french toast and 'kimcheese' toastie until 11.45am on weekdays and all day on weekends!
For your weekday lunch, choose from a range of delicious and wholesome bowls with your choice of protein, including juicy pork belly, teriyaki chicken and soy mirin cured salmon.
7am - 3pm Monday-Friday
8am - 5pm weekends