Mode Kitchen & Bar in Sydney’s CBD strikes the perfect balance between casual bistro and fine dining. A welcoming restaurant setting with a touch of glamour; friendly service with polish; and an uncomplicated menu which embodies great cooking and delicious flavours.
Every dish has its own story to tell – from the origin of a local ingredient and its producer, to a special technique applied in the kitchen, and even to the plate itself. Ask the Mode Kitchen & Bar team about their hand-crafted high-fired stoneware plates made by Melbourne’s Robert Gordon, the house-made rhubarb syrup in their Rhubarb Fizz signature cocktail, or the secrets to their 400’C woodfire oven.
Allow Mode Kitchen & Bar’s talented bartenders to pour you a pre-dinner drink and fix you a snack. The extensive drinks menu focuses on local wines by the glass, small batch spirits, and a shortlist of signature classic cocktails executed exceptionally well, with minimal but fresh garnishes.