Celebrate Father’s Day at Mode Kitchen & Bar with an indulgent steak and whisky pairing, custom designed by Head Chef Francesco Mannelli.
Treat your dad or a loved one to a Tajima Wagyu MB 8+ 250gm Rump Steak cooked to perfection in our wood-fire oven. Paired with a one-of-a-kind only whisky of it’s type in Australia, the ‘Limited Edition Archie Rose Chocolate Rye’. Father’s can also enjoy their steak paired with ‘Hellyers Road Peated’ – a single malt aged in American Oak and distilled using peated grain.
Complete your dining experience with a range of flavoursome starters and dessert that celebrates technique in the kitchen, craftsmanship on the table and produce on the plate.
For this exclusive pairing, bookings are available for lunch and dinner, Sunday 1 September 2019 for $80 per person.
For bookings and enquiries email: email@example.com or phone: (02) 9250 3160