Situated in the dress circle of the harbour, Quay has some of Sydney's most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by head chef Peter Gilmore is equally awe-inspiring, innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.
In 2011 Quay was voted Number 26 on the coveted S.Pellegrino World's 50 Best Restaurant's list, to become the highest ranked Australian restaurant in the world; and named The Best Restaurant in Australasia.
At Quay, our passion is to deliver a truly unique dining experience, one which is completely removed from the everyday. Whether it be Peter Gilmore's incredible food, with its exploration of the harmonies of flavours and contrasts in textures, with its rare ingredients and its incredible beauty on the plate. Or our wines, which we source from all over the world and invest great energy into creating extraordinary matches with our award-winning cuisine. Or our staff, whose sole aim is to create for you a seamless, perfect experience and to open you up to the possibilities that Quay has to offer.
Along with our award-winning restaurant, Quay hosts some of Australia's most exclusive private functions. Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world's most stunning harbour city.