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EXPLORE THE ROCKS

Flavours of the Maghreb at Tayim
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Discover 'Flavours of the Maghreb', with nostalgic dishes inspired by the food of North Africa at Tayim in The Rocks.

21 August to 8 September
5pm-10pm
(02) 8220 9952
34 Harrington Street,
The Rocks, NSW, 2000
www.tayim.com.au

Discover flavours of the Maghreb, with nostalgic dishes inspired by the food of North Africa. A limited time dinner menu available from Wednesday 28 August to Sunday 8 September 2019. Taste the dishes crafted by Head Chef, Ran Kimelfeld, inspired by his story.

Flavours of the Maghreb | A Limited Time Menu

Selection of North African meze $25

Moroccan sweet and spicy carrots
Mashwiya of charred winter vegetables
Turshy, slow cooked pumpkin and carraway deep
Tunisian confit tuna salad
Mesiyer, Libyan vegetable crudités
Served with grill top bread

Entree

Yamba prawn ceviche with yellow tomato salsa, arak, green chilli, brick pastry $19

Second

Quail meat pastia with ras el hannut, sweet wine sauce, almonds , sheep’s milk yoghurt $22

Main

Ox tail tajin with blackened silver beet sauce, roast winter pumpkin, handmade couscous $38

Dessert

Moroccan doughnuts (Sfinj) with orange blossom anglaise, pistachio ice cream $15

*This menu will be available on top of their a la carte menu and guests are welcome to mix and match as desired.