Discover flavours of the Maghreb, with nostalgic dishes inspired by the food of North Africa. A limited time dinner menu available from Wednesday 28 August to Sunday 8 September 2019. Taste the dishes crafted by Head Chef, Ran Kimelfeld, inspired by his story.
Flavours of the Maghreb | A Limited Time Menu
Selection of North African meze $25
Moroccan sweet and spicy carrots
Mashwiya of charred winter vegetables
Turshy, slow cooked pumpkin and carraway deep
Tunisian confit tuna salad
Mesiyer, Libyan vegetable crudités
Served with grill top bread
Yamba prawn ceviche with yellow tomato salsa, arak, green chilli, brick pastry $19
Quail meat pastia with ras el hannut, sweet wine sauce, almonds , sheep’s milk yoghurt $22
Ox tail tajin with blackened silver beet sauce, roast winter pumpkin, handmade couscous $38
Moroccan doughnuts (Sfinj) with orange blossom anglaise, pistachio ice cream $15
*This menu will be available on top of their a la carte menu and guests are welcome to mix and match as desired.