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Made By Many Hands

The Cut Bar & Grill
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The menu celebrates the very finest cuts of Australian beef and sustainable seafood.

Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York’s super-chic steak restaurants, the menu celebrates the very finest cuts of Australian beef and sustainable seafood.

Every dish is cooked to perfection by award winning chef James Privett, matched with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle.