Text Size

Cape Mentelle Wine Dinner
Search string: { SearchIndexType: , LuceneQuery: +(nodeTypeAlias:event nodeTypeAlias:t3event) -umbracoNaviHide:1 +id:23150 }

Enjoy and evening with Cape Mentelle wine maker Ben Cane as he showcases eight wines paired with a four-course meal.

Thursday 15 August
(02) 9259 5695
16 Argyle Street,
The Rocks, NSW, 2000

$145 per person

As one of Margaret River’s ‘founding five’ wineries, Cape Mentelle pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines.

The Cut Bar & Grill invites you to join Ben Cane, Cape Mentelle Winemaker as he showcases eight wines from Cape Mentelle paired with a four-course menu.


Goat’s Cheese Tart
Leek ash, frisée, shallot vinaigrette
2018 Sauvignon Blanc Semillon
2015 ’Wallcliffe’ Sauvignon Blanc Semillon

Glacier 51 Toothfish
Butter poached with king prawn, native greens, beurre blanc
2016 ‘Brooks’ Chardonnay
2017 Chardonnay

Cape Grim Fillet Medallions
Creamy smoked eggplant purée, celeriac-shallot gravy
2014 ’Wallcliffe’ Cabernet & Cabernet Franc
2016 Cabernet Sauvignon

Swiss Gruyere Vieux
Fermented raisins, pickled onion
2012 Cabernet Sauvignon
2011 Cabernet Sauvignon

To book your spot 9259 5695 or email reservations@cutbarandgrill.com