Chinese New Year at Luna Lu
Celebrate the Chinese New Year with Luna Lu.
This year we celebrate the Year of the Dragon, the fifth character in the Chinese zodiac, which is a symbol of good luck, honour and success in Chinese culture.
Immerse yourself in an exquisitely curated four-course shared banquet menu crafted by Head Chef, Pier Davide Maiuri. Complete your dining experience with a Hennessy cognac cocktail.
Secure your spot now and usher in the Chinese New Year with an unforgettable celebration at Luna Lu.
Chinese New Year Banquet Menu $130pp
Add a Hennessy Cognac Cocktail $140pp
Entrees
Lobster & Prawn Roll (df)
Wasabi mayo & fresh lime.
Roasted Shiitake Wonton (df)
Shiitake mushroom, water chestnut, supreme consommé & katsuobushi.
Black Angus Ranger Valley Short Beef Ribs (gfo) (df)
Sticky sauce, fried shallots & fresh chili.
Luna Fish Cake (gf)
Royal blue potato, toothfish and barramundi, fresh chili, coriander, dill and wasabi mayo served with a fresh seasonal herb salad.
Main course
Barramundi Fillet (gf) (df)
Steam barramundi, fresh ginger, Cantonese sauce, fresh scallion & chili.
Dongpo Pork Belly (gf) (df)
Byron Bay Berkshire free-range Pork Belly, crispy leeks, star anise & cinnamon dark soy sauce.
Seafood Candied Fried Rice (gf) (df)
XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage & ginger.
Gai Lan (gfo) (df)
Chinese broccolini, wok-fried with fried onion & soy paste dressing.
Dessert
Dark Chocolate Mousse (gfo)
70% cocoa, 24k gold, handmade rose crumble & meringue.
Pandan Deep Fried Ice Cream
Caramelised popcorn, handmade freeze-dried raspberry powder & toffee sauce.
Vegetarian Chinese New Year Menu
Entrees
King Oyster Mushroom (gf) (df)(vegan)
Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea
Eggplant Belly Bao
Crispy sticky eggplant, pickled carrot, spiced mayo and wild coriander.
Money Bags Dumplings (df)(vegan)
Shitake, carrots, bok choy and wakame
Main course
Moo Shu Mock Chicken Wok Tossed (vegan) (df)
Mock Chicken, crispy shiitake mushroom and bamboo shoot.
Kungpao Style Eggplant (vegan)
Miso, dry chilli and fried peanuts.
Thai Rice Noodle Salad (gf) (vegan option available)
Seasonal premium leaf salad, cucumbers, pickle carrots, peanuts, bean sprouts and pickle onion. Vegan option available
Edamame Fried Rice (gfo)
Fresh English spinach puree, broccolini and snow peas
Dessert
Dark Chocolate Mousse (gfo)
70% cocoa, 24k gold, handmade rose crumble & meringue.
Pandan Deep Fried Ice Cream
Caramelised popcorn, handmade freeze-dried raspberry powder & toffee sauce.
Moet Hennessy Cocktails
The Dragon Cocktail $25
Crafted with the rich depth of Hennessy, the warmth of chai tea, and the velvety smoothness of milk, this libation takes your palate on a sophisticated journey.
The Tea Ceremony $25
Harmonious symphony of flavors that pays homage to the artistry of a traditional tea ceremony. Captivating blend of Hennessy, Grand Marnier, fresh lemon juice and strong, unsweetened green tea.
Hennessy VSOP served neat $18
Hennessy XO served neat $40
