Celebrate the arrival of the New Year and count down to 2019 at Sydney’s newest restaurant - Tayim!
Exclusive to only 40 guests! Enjoy a cocktail on arrival, along with a beautiful curated 5-course menu with 4 premium matching wines and experience magical views of the New Year’s Eve fireworks on the rooftop of our Harbour View Suite with a toast of champagne!
Tayim combines modern and traditional Middle Eastern cuisine. Located within the heart of the historic Rocks area of the Sydney CBD, Tayim’s stunning sandstone interiors blends the rich cultures of the Middle East and the heritage features of the building to create a unique dining experience. The mouthwatering menu is designed by Head Chef Ran Kimelfeld (former Head Chef, Nour), showcases the region’s most flavoursome dishes; focusing on bold, exotic share plates cooked using traditional methods on the open grill.
Oysters with lemon bubbles and Harisa Prawns.
Summer Mushroom Borekas and Wagyu Cigar.
Main – 300g ribeye on the bone or grilled rainbow trout.
How to book: please email H8758-FB@accor.com or call +61 2 8220 9999