Enjoy a romantic interlude with your love, complete with shimmering, glittering views of Sydney Harbour as a stunning backdrop..
Savour a seven course sumptuous menu which celebrates Tasmania’s finest fare, created by chef de cuisine Insup Kim. From luscious oysters and pink snapper, to Salt Grass Flinders Island Lamb and delicious cherries, you’ll fall for the Apple Isle’s abundance of fresh produce.
Lavish your love with a red rose petal centrepiece, a bottle of NV Ruinart Blanc de Blancs, plus one dozen red roses and a decadent chocolate gift box, to take home as a sweet reminder.
Available at Altitude on 14 February only. Priced at $605 per person or $790 per couple, additional $80 per person for matching wines.
For more information, call (02) 9250 6000 or email firstname.lastname@example.org.
Full payment required upon booking.