You’re invited to a dessert heaven with Punk Princess of Pastry Anna Polyviou.
DELICIOUS. magazine is launching Bake Club and Anna has curated a special dessert degustation for the ultimate sweet-indulgence party.
The evening commences with espresso martinis, followed by a menu of Anna’s favourite sweet creations, plus a cheese course to add a savoury note.
A selection of sparkling wines by Chandon will be paired with each course, and guests will go home with a goodie bag of treats.
Seating is limited and is priced at $165 per person, Wednesday 29 May, at 6pm.
For bookings, please visit bakeclub.floktu.com