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Being healthy never tasted so good thanks to Cheriss’ sparkling kombucha elixirs.

Fridays, Saturdays and Sundays
The Rocks, NSW, 2000

Cheriss Kombucha’s delicious range of sparkling elixirs will invigorate your mind, body and soul. These bottled kombucha beverages are made using no extracts or glucose syrup, just naturally fermented kombucha made with whole foods as nature intended and as kombucha has been being brewed for over 2000 years. The tantalising range of flavours includes Jun (honey and green tea – no sugar); Pizzaz (beetroot, lemon, ginger, turmeric and a touch of cayenne); revitalise (lavender, rose and blue spirulina); and Adrenal (a powerful blend of seven herbs that support our adrenals – Ashwaganda, Rhodiola, Ginseng, Nettle, Moringa, Tulsi and Astragalus.)