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Broomfields Pies
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Sink your teeth into delicious handcrafted, all-butter pastry pies with unique combinations.

Saturdays and Sundays
The Rocks, NSW, 2000

Broomfields is a Northern Beaches pie company with its roots in the North of England and Scotland.

All pies are handcrafted by Ryan Broomfield at his bakery in Balgowlah Heights using an all-butter pastry, the finest gourmet local ingredients, and the iconic flavours of Ryan’s British roots. 

Ryan learnt the art of pie making in England from his brother Neil, Britain's most awarded pie maker and judge of the British Pie Awards. Ryan has nurtured Neil's award-winning recipes and given them an Australian twist while using the same distinct straight-sided traditional Scotch pie shape. 

Expect to see unique combinations, such as Black Pudding and Sugar Plums or Fish Pie with Wasabi Potato Cream, alongside classics such as Lancashire Cheese, Onion and Potato; Chicken, Mushroom, Mustard and Tarragon; or Beef and Onion with gravy.