Located at The Harbour Rocks Hotel on Harrington Street, this café and creperie is inspired by the nostalgia of France and a deep-seated passion for heart-warming foods. The team of French crepe-makers serve up a delicious selection of sweet and savoury crepes and galettes, made from locally-sourced produce and ingredients. And in classic Sydney tradition, good coffee goes hand-in-hand with great food – their brew of choice is Double Roasters single origin blend. A selection of wine, cider, and locally-brewed beer is also available if you fancy a tipple.
7am - 3.30pm, 7 days per week