A modern Australian fusion restaurant located in the heart of Sydney's historic Rocks area. Opt for an alfresco dining experience under the leafy canopy of the secret courtyard, or a cosy dinner with a glass of wine in the terrace dining room.
Try colourful brunch dishes including the popular salted caramel french toast and 'kimcheese' toastie until 11:45am on weekdays and all day on weekends!
For your weekday lunch, choose from our range of delicious and wholesome bowls with your choice of protein, including juicy pork belly, teriyaki chicken and soy mirin cured salmon.
We are also open for dinner Friday-Sunday with options like our signature juicy wagyu steak service sizzling on a hot stone, or our irresistible seafood fettucine served in a bread bowl.
Monday-Thursday 7:30 am-4:00 pm
Friday until 10:00 pm
Weekends 8:00 am-10:00 pm