FLAVOUR OF THE MONTH: RUBY LOVE WITH MCGRATH FOUNDATION
Gelatissimo is proud to announce that they’ve come together with the McGrath Foundation to create a limited-edition Deluxe Range flavour that will be making a difference!
RUBY LOVE is a delightfully pink raspberry gelato infused with rosewater, topped with meringues and a Ruby Chocolate swirl. It’s made using real, seedless raspberries to keep the smooth, creamy texture of the gelato, and topped with locally-baked meringues made with a traditional recipe. The delicate rosewater flavour is achieved by steeping rose petals in water, which unlocks the recognisable fragrant, floral flavour. And who could forget the Ruby Chocolate swirl, made with Callebaut Ruby Chocolate, a new and revolutionary natural chocolate that is a foodie must-try, but you can now find it across Gelatissimo’s 46 stores.
For each scoop you buy of the flavour, 50 cents you give goes directly to the McGrath Foundation and their McGrath Breast Care Nurses, who provide invaluable physical, psychological and emotional support to families experiencing breast cancer – right across Australia – for free.
This extra special flavour is available in all Gelatissimo stores across Australia from the 1st of February for a limited time only, while stocks last. Visit Gelatissimo today and join us in supporting this great cause!