A family business established in 1974, La Renaissance has gained a reputation as one of Australia's finest patisseries by maintaining the highest standards in the production of cakes, pastries, savouries, chocolates and macarons.
La Renaissance’s talented pastry cooks prepare delectable handmade treats using the freshest ingredients. Grab a treat to go or relax in the outdoor cafe nestled between historic sandstone walls.
Jean Michel Raynaud of La Renaissance Patisserie has been inducted into Relais Desserts—the world’s most exclusive French Patisserie association. Find out more.