Text Size
Made By Many Hands

Easter Lunch at Mode Kitchen & Bar
Search string: { SearchIndexType: , LuceneQuery: +(nodeTypeAlias:event nodeTypeAlias:t3event) -umbracoNaviHide:1 +id:17836 }

Celebrate Easter with a buffet of local seafood and meats, unlimited wine and beer.

Sunday 1 April
+61 2 9250 3160
Ground Floor
199 George Street
Sydney NSW 2000

$125 per person

This Easter, celebrate with family and loved ones at Mode Kitchen & Bar whilst indulging in a selection of the season’s finest produce, hand-selected by Head Chef Francesco Mannelli. 

Guests will be treated to a buffet of fresh local seafood, premium meats sourced from Australian farmers and a selection of the region’s top seasonal vegetables. This exclusive lunch will be available on Sunday 1 April from 12pm – 4pm for $125 per person. Highlights include roasted lamb saddle with mushrooms and truffle, wood-roasted New Zealand snapper, diamond clams and Coffin Bay mussels. Also included is unlimited wine, beer and soft drink. 

Of course, it wouldn’t be Easter without treats. Savour a selection of chocolates, pastries and delicate sweets at a carefully crafted dessert station. For those wanting to take their experience to the next level, free-flowing Champagne will be available for an additional $75.00.

Seats are limited; reserve your place today.