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Made By Many Hands

Festival of Truffle at Mode Kitchen & Bar
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Enjoy a celebration of fresh Australian black truffles at Mode Kitchen and Bar. Discover a three-course truffle tasting menu, a renowned wild mushroom and truffle risotto, a truffle chef's table experience, and daring truffle cocktails. Available 19 June until mid-August

Thursday 28 June
+61 2 9250 3160
Ground Floor,
199 George Street,
Sydney, NSW, 2000

Truffle season is upon us, and Mode Kitchen and Bar are celebrating with a much anticipated Festival of Truffle.

Francesco Mannelli and his talented team have crafted a series of special offers showcasing fresh Australian black truffles. Curious diners and truffle enthusiasts alike can enjoy the festival from 19 June until mid-August.

Discover a complete three-course tasting menu that highlights the versatility of black truffle ($90 per person), make an event of it with a group chef’s table experience ($175 per person), or try what is perhaps the restaurant’s most daring creation – truffle cocktails ($25 each).

For those wanting to simply indulge in the à la carte menu, truffle additions are offered with signature dishes, plus Mannelli’s renowned wild mushroom and truffle risotto makes a return.

Available while truffle season lasts. Book in advance to avoid disappointment.