Starter: Moreton bay bug, kelp butter and karkalla $32 OR raw of Yamba king prawns, green tomatoes and muntries berries $28
Main: Tasmanian pepper crumb Kangaroo loin and sautéed Warrigal $42
Dessert: applebush, white chocolate & macadamia $16
3 course set menu $80
Find out more native-themed food and drinks being served up this September.