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Made By Many Hands

Vivid Sydney Three-Course Dinner

Vivid Sydney Three-Course Dinner

As the Vivid Sydney festival returns, for the first time Mode Kitchen & Bar will be showcasing their creativity with a special three-course Vivid menu.

Available every night throughout the festival period (25 May–16 June) for $78 per person, the menu will feature a selection of Head Chef Francesco Mannelli’s favourite seasonal picks. From wood-baked Tomino radicchio to hearty Rangers Valley wagyu cheek, the comforting winter dishes each exude the flair and passion that is synonymous with Mode.

Completing the experience is a grand finale dish that is set to ignite all senses; Mannelli’s custom made ‘glow’ Pavlova.

As an added special, free parking will be available for all guests enjoying the special menu between Monday-Thursday, 5.30pm-10pm.

Vivid is one of the most vibrant and busy times of the year in Sydney. Early booking is recommended to avoid disappointment.

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Terms and conditions apply.

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