Celebrate Christmas early at Pony's Christmas in July dinner. Meet the chef and winemaker and enjoy a shared four-course dinner, with dishes including burrata with cured Italian ham, roast pork belly with sage and onion stuffing, and duck fat roast potatoes.
Of course, each course is accompanied by perfectly matched wines from Wild Duck Estate.
$120 per person, limited tickets available.
To enquire please contact Pony at 02 9252 7797 or by email at email@example.com. To book go to www.ponydining.com.au.