Celebrate the native flavours at Pony Dining, the home of modern Australian cuisine, meticulously prepared on a wood fire grill. How about juicy, seared kangaroo, garnished with a deliciously wild selection of native ingredients? Choose from a range of rich reds, or pair it with something unexpected from the extensive drinks menu. Or you might want to try one of the Australian-themed house cocktails.
Find out more native-themed food and drinks being served up this September.