Eat & Drink

Small. Good.

Shop 21 Playfair Street,
The Rocks, NSW, 2000
Opening Hours

11.30am - 2.30pm, Mon – Tues
11.30am - 2.30pm & 5pm - 8pm, Wed – Thur
11.30am - 10pm, Fri – Sat
11.30pm – 5pm, Sun

Map, showing Small. Good.

Small. Good. is a pop-up Aussie style deli and snack bar. It is headed up by MasterChef 2021 contestant, Jess Hodge, who is best known for her bold use of native Australian Ingredients.

Small. Good. will showcase familiar Aussie favourites using distinctly Aussie flavours to intrigue diners’ taste buds and to introduce them to a new way of thinking about Australian cuisine in an accessible, engaging and delicious way.

Through collaborations with local producers, Small. Good. will create unique products and showcase items from Indigenous suppliers to provide a range of take-home products.

The menu will consist of a changing selection of small goods, sandwiches and snacks to bring a delicious assortment of flavours to diners during the pop up.


  • Kangaroo Mortadella
  • Emu N’Duja
  • Mixed Native Pickles
  • Pepperberry Strachiatella
  • House Made Sausages


  • Roo-ben – with wallaby Pastrami
  • Smoked Barramundi Bagel
  • Devon and Sauce – Kangaroo Mortadella, Bush Tomato Sauce + Smoked Chips
  • Kangaroo Katsu Sando
  • Wattleseed Vegemite Toast
  • Sausage Sanga


  • Kangaroo Tartare
  • Emu Liver Parfait
  • Smoked Barramundi Croquettes
  • Fresh Oysters with native vinaigrette
  • Kangaroo Tail Terrine

Small. Good. is part of a series of delicious pop-ups hitting The Rock as part of the Playfair Takeover - here for a good time, but not a long time!