Text Size
A A
Made By Many Hands

Native pizzas at The Australian

Native pizzas at The Australian

You can’t go past the Australian classics, starting with Coat of Arms pizza, half emu and half pepper kangaroo, laden with bush tomato, capsicum and lemon myrtle mayo. For the daring, there’s Saltwater Crocodile topped with buffalo mozzarella, eggplant, olives, mushroom. Or try the Pepper Kangaroo, marinated in native pepper, caramelised onion, roast capsicum with feta and kale.

Find out more native-themed food and drinks being served up this September.