A premium sustainably focused seafood restaurant located in the heritage dining precinct at Campbell’s Stores.
The Catch has both indoor and outdoor seating, with views over Circular Quay and across to the Harbour Bridge. It's headed by Michelin star chef Damien Brassel, bringing with him a 20-year track record of international cooking to The Catch. Chef Brassel lists The Fat Duck, The Marco Pierre White Restaurant and Michelin-starred mentors such as Gordon Ramsay and Marc Veyrat on his international resume and brings this high level of execution and expertise to this new menu.
Underpinning the menu is an ethos of simplicity, with raw seafood as the backbone. Everything will be sourced daily from local growers and hatcheries. Sustainably sourced seafood is a priority.