A menu that celebrates the finest cuts of Australian beef and sustainable seafood.Housed within a heritage cellar in the heart of The Rocks is The Cut Bar & Grill. Inspired by New York’s super-chic steak restaurants, it’s a contemporary twist on a traditional concept.
The menu celebrates the very finest cuts of Australian beef and sustainable seafood. Every dish is cooked to perfection by award winning chef, Joel Wootten.
The cuisine is matched with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle
What's on at The Cut Bar & Grill
Argyle Stores - 12-18 Argyle Street, The Rocks, NSW, 2000
The original store building actually formed part of a house built by Captain Piper who held the title “Naval Officer”, or Harbour Master. Piper was a flamboyant officer, but was bankrupted during the construction of his new town house. It was sold to Mary Reibey, a wealthy ex-convict Rocks resident who was one of Sydney’s merchant queens. When eventually completed it was leased to the Colonial government as a Customs House, serving as such until after a new building was constructed at Circular Quay in 1844. Through the 1830s to 1913 more buildings were added to the complex, leased to Sydney merchants as stores and warehouses close to the wharves. The complex of buildings is constructed of stone from the Argyle Cut, and brick. It was also reported in 1829 to be the first building in Sydney to have its roof constructed entirely of slate, brought out by ships from Wales. Between the 1930’s and the 1970’s the principal occupant of the Argyle Stores was the McMahon family who operated alcohol and other spirits stores. Sam McMahon, brother of the Australian Prime Minister William McMahon, was also one of the directors of the Bundaberg Rum Company and it was at the Argyle Stores that Bundaberg Rum’s trademark of a giant Polar Bear originated in 1964.