A menu that celebrates the finest cuts of Australian beef and sustainable seafood.Housed within a heritage cellar in the heart of The Rocks is The Cut Bar & Grill. Inspired by New York’s super-chic steak restaurants, it’s a contemporary twist on a traditional concept.
The menu celebrates the very finest cuts of Australian beef and sustainable seafood. Every dish is cooked to perfection by award winning chef, Joel Wootten.
The cuisine is matched with impeccable service, fine wines and original cocktails, all in an inspired setting created by design house Luchetti Krelle