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Melbourne Cup at The Cut Bar and Grill
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For a Cup Day lunch that's a cut above.

Tuesday 6 November
(02) 9259 5695
16 Argyle Street, Millers Point, NSW, 2000

Lunch $110 per person
Beverage package $75 per person

If you mean business and are serious about your steak and seafood, here’s a Cup Day lunch that’s a cut above the rest.

Indulge in a mouthwatering Char grilled Cape Grim grass fed fillet in the set menu, including a glass of Ruinart Champagne on arrival, and spend your Cup Day in the lap of luxury.

The fun doesn't stop when the horses cross the line; for those looking to celebrate into the night, the festivities will continue until late next door at The Argyle.

Lunch $110 per person
Beverage package $75 per person – Ruinart Champagne, Cape Mentelle Shiraz & Chardonnay, Peroni

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