If you mean business and are serious about your steak and seafood, here’s a Cup Day lunch that’s a cut above the rest.
Indulge in a mouthwatering Char grilled Cape Grim grass fed fillet in the set menu, including a glass of Ruinart Champagne on arrival, and spend your Cup Day in the lap of luxury.
The fun doesn't stop when the horses cross the line; for those looking to celebrate into the night, the festivities will continue until late next door at The Argyle.
Lunch $110 per person
Beverage package $75 per person – Ruinart Champagne, Cape Mentelle Shiraz & Chardonnay, Peroni