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Made By Many Hands

Western Australia marron at The Cut

Western Australia marron at The Cut

Sydney’s premium New York inspired steakhouse is going native with a host of innovative drinks and dishes this month. How about a pink peppercorn and finger lime infused gin, served with a simple, refreshing house tonic? Or if you’re feeling peckish, why not try the charcoal roasted Western Australia marron, teamed with delicious bush tomato and native peppercorns.

Find out more native-themed food and drinks being served up this September.