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Made By Many Hands

Native cocktails and Aussie Platter at The Doss House

Native cocktails and Aussie Platter at The Doss House

Enjoy a bespoke native cocktail, like the deliciously fruity Blackberry and Lemon Myrtle Fizz. Or how about The Rocks Sour, a slightly smoky cocktail with sweetness and a depth of flavour that comes from macadamia nuts.
Team it with an Aussie Platter that includes native smoked wallaby and wild boar salami, bush tomato chutney, pickles, fruit and a selection of Australian cheese with sourdough and cultured butter.

Find out more native-themed food and drinks being served up this September.