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Made By Many Hands

Kangaroo loin with lemon myrtle at The Observer Hotel

Kangaroo loin with lemon myrtle at The Observer Hotel

Want the true spirit of The Rocks? Visit The Observer Hotel this September. This newly-refurbished pub is a Sydney icon, and comes with deliciously hearty native creations on the menu. Try kangaroo loin with lemon myrtle and green chilli marinade, cooked to perfection and topped with mouth-watering blackberry jus and Australian salt-bush.

Find out more native-themed food and drinks being served up this September.