Enjoy award-winning fine dining for a fraction of the cost at Sydney’s leading training restaurant.
William Blue Dining is the training restaurant for William Blue College of Hospitality Management, a leading hospitality school in Sydney, and is open for lunch and dinner six days a week.
Having recently moved from North Sydney to a new home at the former site of Neil Perry’s iconic Rockpool Restaurant, William Blue Dining has earned itself a strong reputation of culinary excellence and exceptional service. Students undertake all cooking and service duties under the watchful eye of their experienced teachers.
The restaurant offers a three-course meal suiting all tastes for a fraction of the cost of as well as a comprehensive wine selection. William Blue Dining has earned the Excellence Award for Best Training Restaurant from Restaurant and Catering Australia for the last three years.
William Blue Dining is open for dining during the academic trimester, please check the website for availabilities and reservations.
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