Get your bao fix from one of the best. As a kid, Mr. Bao worked in his parents’ Vietnamese bakery, and this early start helped inspire him to perfect his recipe for the perfect bao. Serving up a Japanese and Vietnamese fusion-twist on the traditional Taiwanese street food, Mr. Bao’s focus on fresh flavours and satisfying textures keeps the crowds coming back for more. Top picks include the crunchy karaage chicken bao with spicy aioli, pickled red cabbage and coriander, the crackling pork belly bao with signature hoisin sauce, coriander and lightly pickled cucumber, and the crispy tofu with wasabi mayonnaise, pickled daikon, red shallots and coriander. Delicious.