Gelatissimo Aussie Classics with a Twist
In this limited-edition range, you’ll find 3 flavours created in a delicious collaboration with The Sweet Assassin, Adriano Zumbo. His infectious energy and creativity in his elaborate desserts is what helped bring these flavours to life! We’re excited to collaborate with one of Australia’s most celebrated pâtissiers and even more for to share these creations with you.
First, we have Chocolate Wagon with Davidson Plum. It’s a biscuit gelato rippled with chocolate, topped with marshmallow pieces, and swirled with Davidson Plum jam. Inspired by the classic wheel-shaped biscuit, the twist comes from the Australian Native bushfood Davidson Plum from Australian Super Food Co, the native ingredient specialists! It’s tartness perfectly complements the gourmet handcrafted vanilla bean marshmallows from The Marshmallow Co. up in the NSW Central Coast.
Then we have Iced Man-GoGo, a mango and biscuit gelato with a mango ripple, topped with a shortbread biscuit crumble and sprinkled with desiccated coconut. Inspired by another classic biscuit treat, we’ve added a tropical twist featuring Australian sun-ripened mangoes.
And to complete the trio, we have Salted Caramel Lamington. A Dulce de Leche caramel and lamington gelato with a salted caramel lamington swirl and a sprinkling of desiccated coconut. The pairing of the salted caramel swirl with real lamingtons blitzed into both the gelato itself and swirl delivers a sweet and salty sensation, taking this true blue classic to the next level!
There’s nothing more classic than an Aussie Summer with a gelato in hand, so find your local store via the button below for a safe and quick pick-up of these flavours or have them delivered straight to your door!