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Made By Many Hands

Chinese New Year 2016 High Tea at Shangri-La Hotel, Sydney
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Celebrate Chinese New Year with a specially designed and themed High Tea by Executive Pastry Chef, Anna Polyviou.

6 February 2016 to 12 February 2016
1pm-5pm
(02) 9250 6000
176 Cumberland Street, The Rocks, NSW, 2000
www.shangri-la.com

$42 per person

Celebrate Chinese New Year with a specially designed and themed High Tea by Executive Pastry Chef, Anna Polyviou. East meets western tradition with three tiers of intricately constructed decadence. Featured flavours will include green tea, black sesame, lychee and rose, with plenty of sweet and savoury options to tempt your tastebuds. Wishing you every happiness for the new year, Gong Xi Fa Cai!

The Chinese New Year High Tea is available at $42 per person at the Lobby Lounge. From 6 to 12 February, the offer will be available at 1pm til 5pm.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.