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Made By Many Hands

Chinese New Year High Tea at Shangri-La Hotel, Sydney
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Celebrate the Year of the Dog with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou.

16 February to 4 March
1pm-5pm
(02) 9250 6000
176 Cumberland Street,
The Rocks, NSW, 2000
www.shangri-la.com

$55 per adult

$27.50 per child

Celebrate the Year of the Dog with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou. From black sesame desserts and scones to sumptuous roasted duck, all your favourite Asian flavours take centre stage.  Join them for a sweet and savoury journey which blends the best of Eastern and Western culture. 

High Tea will take place at the Lobby Lounge from 16 February – 4 March, 1pm-5pm. 

Bookings are essential via restaurant reservations on 02 9250 6206 or email dine.slsn@shangri-la.com