Lavish your love this Valentine’s Day with a bountiful seafood buffet feast at Café Mix. Delight in a delicious selection of Australia’s freshest seafood and end on the sweetest of notes with a decadent dessert station lovingly created by their very own Executive Pastry Chef, Anna Polyviou.
Dinner will take place at Café Mix on 14 February from 6pm-10pm. Priced at $85 per person.
Bookings are essential via restaurant reservations (02) 9250 6206 or email email@example.com.