Fall under the spell of Truffles, a rare gem of an ingredient intoxicating in flavour, taste and texture.
Chef de Cuisine, Insup Kim has created a distinctive four course menu, with the prized Perigord Black Truffles from Hartley Trufferie
Savour 63 Degree Egg, 100 Days Grain Fed Beef Tenderloin, Saffron Risotto, Roasted Cauliflower, and a Truffle Tiramisu as the sweetest ending.
Take your seat and enjoy breathtaking views of the Emerald city’s trifecta from your table – Sydney Harbour Bridge, Sydney Opera House and harbour lights.
Priced at $175 per person at Altitude from 19 July to 17 August.
For bookings, please call (02) 9250 6000 or email firstname.lastname@example.org