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Fresh oozy traditional Turkish doughnuts.

Saturdays and Sundays
The Rocks, NSW, 2000

If you haven’t tried lokmas yet, then you have a real treat waiting for you. These traditional Turkish doughnuts are crispy morsels of fried sweet dough topped with flavours such as cinnamon, hazelnut, chocolate or even tahini. At The Rocks Markets they’re made fresh from batter to frying and served piping hot. Delectable.