From 5.30pm, Tuesday 14 February
Treat your special someone to a romantic dining experience at Harbourfront Seafood Restaurant with stunning harbour views and the freshest Australian produce.
The chefs at Harbourfront Seafood Restaurant have curated a sumptuous 4-course dinner package at $185 per person.
See the sample menu below for a glimpse of what to expect.
To start
Scallop ceviche, leek and potato fume, herb oil
Entrée (alternate serve)
Morten Bay bugs,
potato and black garlic puree, smoke tomato, chilli oil and bush tomato dust
Hiramasha king fish,
grapefruit gel, tuna and her emulsion, finger lime and dulse seaweed
Main (alternate serve)
Grilled organic chicken breast,
miso mushroom puree, roasted carrot, crispy mushroom & sherry jus
Furikake-crusted barramundi,
parmesan and pea volute herb salad, fried shisu & lemon oil
Dessert
Dolce latte-salted caramel,
dark chocolate mousse, berry gel and crème fraiche
*Beverages not included
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