The Seven Seasons of Foraging
The Seven Seasons of Foraging

The Seven Seasons of Foraging


6pm - 8.30pm, Tues 16 - Wed 17 Aug


106b George Street,
The Rocks NSW 2000

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Map, showing The Seven Seasons of Foraging

Learn about how ingredients are sourced for the bespoke spirits of the Seven Seasons range.

Join AFL player and Seven Seasons owner Daniel Motlop from Larrika country in the Northern Territory as he takes you through the journey of sourcing ingredients and spices for the Seven Seasons range. You'll learn about the techniques  Aboriginal farming and how the Aboriginal people understand and learn from the land.

The masterclass will kick off at 6pm with native ingredient canapes and cocktails on arrival.Then you will sit and enjoy the story of how Daniel started his interest in foraging and learnt about the process. The Daintree team will bring the spice and flavours of the land together to understand how they work together to produce each of the Seven Seasons range.

This will be a truly unique chance to develop a understanding of foraging and what it mean on these Indigenous lands.

Due to the limited size of this venue RSVPs are essential. Unfortunately we can only cater to those that book on one of these evenings. 

Tickets are $45 and include a cocktail on arrival, native ingredient canapes, and a three native gin masterclass with Daniel Motlop.