Trust the Chef Five-Course Degustation
The Culinary Team at Shangri-La Hotel Sydney has created a five-course degustation menu at Blu Bar on 36.
Delicious flavours and delicacies - think oysters, fine meats and sweet creations - perfectly complement the drinks menu, enhancing the ultimate Sydney after dark bar experience.
Trust the Chef will take place at Blu Bar on 36 from Monday to Sunday, taking bookings from 5pm until 9pm.
Priced at $85 per person for a five-course degustation menu, including a shared dessert. Drinks additional. Menu changes daily.