Treat yourself to something delectably different as Sydney’s beautiful historic precinct transforms into a total foodie-fest.
Untamed Gourmet is a celebration of original Australian ingredients. Renowned for its flora, fauna and wild, uninhibited spaces, The Rocks brings these rare native flavours together to create dining and experiences that are as unique as the Aussie landscape.
Try dishes with a deliciously indigenous twist or explore native food stalls at The Rocks Markets - you can even catch live cooking demonstrations using unique local ingredients. Kangaroo prosciutto, anyone? How about a Wattleseed Espresso Martini? Or maybe you’ll go for Murray River Cod with Desert Lime and Warrigal Greens. Divine.
In between bites, check out some of the creative ventures, including the Wayne Quilliam Photography exhibition, Nokuna Thumpun Mungi (Look Hunt Eat); A beautiful visual journey that unravels the stories behind indigenous food and ingredients. It’s a feast for your senses at The Rocks this October.
Untamed Gourmet at The Rocks Markets
Bush Camp Share Plate and Believe in Myrtle Cocktail
Bush Devonshire Tea and Native Jams
The Tea Cosy
Buttermilk Fried Southern Calamari and Native Greens
The Cut Bar & Grill
Crocodile San Choy Bow
The Australian Heritage Hotel
Grilled Kangaroo Fillet
Lemon Myrtle & White Chocolate Macarons
La Renaissance Cafe
Lemon Myrtle Inspired menu
Fortune of War
Macadamia Granola with Desert Lime Curd
ASLAN Coffee Roasters
Murray River Cod with Desert Lime and Warrigal Greens
Native Breakfast and Rose Iced Tea
The Fine Food Store
Pepperosella Saison Native Beer
Endeavour Tap Rooms
The Roo Toastie and Lemon Myrtle Cocktail
The Doss House
Spiced Lamb Ribs
Wattleseed Espresso Martini
Woodfired Crocodile Tail and Seared Kangaroo Loin
Archie Rose Gin Masterclass
The Doss House