Provence Rosé Wine Dinner at Mode Kitchen & Bar
Enjoy a five-course tasting menu expertly crafted by Executive Chef Gaurav Bide to complement the delicate varietals of Rosé wines, each course paired with a hand-selected vintage.
To elevate this exclusive experience, the Four Seasons' hotel Sommelier will be in attendance on the night, offering insights into the artistry behind these world-renowned wines, their flavour profiles and pairing recommendations.
The ultimate evening for wine enthusiasts and food lovers alike, this is your chance to savour an exquisite pairing journey, perfectly balanced for the Summer weather.
Spaces are limited, so reserve your seat at the table for an evening of fine dining, exceptional wine, and captivating stories.

Friday 28 February
7:00 pm - 9:30 pm
Mode Kitchen & Bar at Four Seasons Hotel Sydney
199 George Street, The Rocks, NSW, 2000
$170