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Made By Many Hands

Native food demonstration with Indigiearth
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Discover native Australian ingredients that have been used for thousands of years. You can learn about their medicinal value and treat your palate to a native ingredient tasting!

14to16 September
Upper George Street,
The Rocks, NSW, 2000

Learn about bush foods, uses, traditional uses and knowledge of bush foods that have been used for thousands of years.

Learn traditional and medicinal values of bush foods for better health

Taste and try an extensive range of native ingredients/ fruits in their raw form, and also in processed products.

Watch a meal being prepared and cooked. Easy everyday meals that can be cooked at home.

Workshop times:

Friday 14 September: 12pm-1pm; 1:30pm-2:30pm

Saturday 15 September: 11am-12pm; 12:30pm-1:30pm; 2pm-3pm

Sunday 16 September: 11am-12pm; 12:30pm-1:30pm; 2pm-3pm


Find out more native-themed food and drinks being served up this September.