La Gitana

Delicious Spanish Mediterranean paellas, authentic in every bite.

Embark on a culinary journey to Spain with La Gitana Paella, a family-owned business bringing the vibrant flavours of the Mediterranean to the heart of Sydney at The Rocks Markets. Owners Simon and Esther, originally from the picturesque town of Elche, share their family’s paella-making heritage with locals and visitors alike, creating dishes full of tradition, warmth, and authenticity.

La Gitana Paella offers a diverse range of paellas to suit every palate, including plant-based and vegan options. Each dish is a labour of love, carefully prepared using traditional Spanish techniques and the freshest Australian ingredients. From the classic combination of chicken and rabbit to innovative vegan creations bursting with seasonal vegetables, every paella captures the rich flavours, aromas, and textures of Spain.

Beyond the food, La Gitana provides an experience that celebrates community, culture, and craftsmanship. Each spoonful is a taste of Spanish heritage, inviting diners to savour the vibrant colours, fragrant spices, and authentic cooking methods that make paella such a beloved dish worldwide.

Whether you’re a seasoned paella enthusiast or a curious newcomer, La Gitana promises a memorable dining experience that transports you straight to the Mediterranean. Visit them at The Rocks Markets to enjoy freshly made paella, share in the family’s passion, and discover why La Gitana has become a favourite for authentic Spanish cuisine in Sydney.