Untamed Gourmet

Uniquely Australian Dining

From kangaroo to unusual brews, desert lime and more. Discover wild new flavours across October with our celebration of native Australian ingredients.

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The Rocks Markets

Treat your senses to a weekend at The Rocks. It's where fragrant street food, artisan wares and unique handicrafts spill out into the streets.

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Untamed Gourmet

From kangaroo to unusual brews, desert lime and more. Discover wild new flavours across October with our celebration of native Australian ingredients.

Oktoberfest in The Rocks

Celebrate the annual festival at some of Sydney’s most iconic restaurant and bars.

Spend New Year’s Eve in The Rocks and treat yourself to the best atmosphere, the most amazing views and an exceptional choice of restaurants and bars.

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Untamed Gourmet

Untamed Gourmet at The Rocks Markets

Explore market stalls showcasing native Australian foods and botanicals and for the adventurous, learn how to cook and eat insects.

Archie Rose Gin Masterclass

Gin fanatics, this one’s for you. The Doss House and Archie Rose Distillery have teamed up to create a unique Australian gin experience, as part of Untamed Gourmet.

Bush Camp Share Plate and Believe in Myrtle Cocktail

Choose from simple share plates and hearty outback dishes, with specialty native-inspired cocktails, right in the heart of The Rocks.

Bush Devonshire Tea and Native Jams

Sip on real Australian billy tea or try a specialty cuppa with a sweet treat on the side - you can’t go past the paw paw lime and passionfruit jam.

Buttermilk Fried Southern Calamari and Native Greens

There’s no resisting golden buttermilk-fried southern calamari, served with desert oak seed and fresh native greens.

Crocodile San Choy Bow

Here’s a delicious new take on tradition - crisp lettuce wraps with an exotic mix of crocodile, carrots, red chilli and coriander.

The Roo Toastie and Lemon Myrtle Cocktail

Treat your taste buds to native-inspired nibbles and cocktails with an indigenous twist, served up in a stunning old-world whisky bar.

Lemon Myrtle & White Chocolate Macarons

Artisan french desserts meet Australiana. Enjoy a range of macaroons and biscuits in unique local flavours, like Wattleseed, Bush Lime jam and Myrtle.

Lemon Myrtle Inspired menu

Squid, spiced with lemon myrtle, chilli and coconut. And that’s just one of the impossibly delicious dishes being served up here.

Macadamia Granola with Desert Lime Curd

Start your day with macadamia granola, served with desert lime curd, fresh seasonal native fruit and srikaya anglaise. Perfect with freshly roasted coffee.

Murray River Cod with Desert Lime and Warrigal Greens

Mouthwatering Murray River cod, cooked to perfection with tomato and red pepper, served with unique desert lime pesto and freshly picked Warrigal greens.

Native Breakfast and Rose Iced Tea

Enjoy a poached egg, Aussie avo and lemon myrtle on rustic grain toast. Or try native rose iced tea infused with local flavours, served sparkling or still.

Native Schnitzel

A Sydney favourite with an unexpected twist! Chicken schnitzel with lemon myrtle crumbs, balsamic roasted radicchio, witlof, feta, almonds and lemon balm.

Pepperosella Saison Native Beer

Kick back with a locally-inspired brew, a pink-tinted saison made with native pepperberry for a mild malty flavour with a perfect hint of spice.

Wattleseed Espresso Martini

Try a new take on a deeply loved classic, an espresso martini infused with the unique flavour of native wattleseed.

Woodfired Crocodile Tail and Seared Kangaroo Loin

What will it be? Succulent seared Kangaroo loin or woodfired Crocodile tail? Enjoy delicious original dishes or an indigenous inspired cocktail.

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