Untamed Gourmet

Uniquely Australian Dining

From kangaroo to unusual brews, desert lime and more. Discover wild new flavours across October with our celebration of native Australian ingredients.
Exotically Local

The Rocks Markets

Treat your senses to a weekend at The Rocks. It's where fragrant street food, artisan wares and unique handicrafts spill out into the streets.

Untamed Gourmet

11
Oct
27
Oct
Untamed Gourmet at The Rocks Markets
Explore market stalls showcasing native Australian foods and botanicals and for the adventurous, learn how to cook and eat insects.
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22
Oct
Archie Rose Gin Masterclass
By
Gin fanatics, this one’s for you. The Doss House and Archie Rose Distillery have teamed up to create a unique Australian gin experience, as part of Untamed Gourmet.
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8
Oct
31
Oct
Bush Camp Share Plate and Believe in Myrtle Cocktail
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Choose from simple share plates and hearty outback dishes, with specialty native-inspired cocktails, right in the heart of The Rocks.
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8
Oct
31
Oct
Bush Devonshire Tea and Native Jams
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Sip on real Australian billy tea or try a specialty cuppa with a sweet treat on the side - you can’t go past the paw paw lime and passionfruit jam.
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8
Oct
31
Oct
Buttermilk Fried Southern Calamari and Native Greens
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There’s no resisting golden buttermilk-fried southern calamari, served with desert oak seed and fresh native greens.
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8
Oct
31
Oct
Crocodile San Choy Bow
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Here’s a delicious new take on tradition - crisp lettuce wraps with an exotic mix of crocodile, carrots, red chilli and coriander.
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8
Oct
31
Oct
The Roo Toastie and Lemon Myrtle Cocktail
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Treat your taste buds to native-inspired nibbles and cocktails with an indigenous twist, served up in a stunning old-world whisky bar.
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8
Oct
31
Oct
Lemon Myrtle & White Chocolate Macarons
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Artisan french desserts meet Australiana. Enjoy a range of macaroons and biscuits in unique local flavours, like Wattleseed, Bush Lime jam and Myrtle.
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8
Oct
31
Oct
Lemon Myrtle Inspired menu
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Squid, spiced with lemon myrtle, chilli and coconut. And that’s just one of the impossibly delicious dishes being served up here.
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8
Oct
31
Oct
Macadamia Granola with Desert Lime Curd
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Start your day with macadamia granola, served with desert lime curd, fresh seasonal native fruit and srikaya anglaise. Perfect with freshly roasted coffee.
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8
Oct
31
Oct
Murray River Cod with Desert Lime and Warrigal Greens
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Mouthwatering Murray River cod, cooked to perfection with tomato and red pepper, served with unique desert lime pesto and freshly picked Warrigal greens.
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8
Oct
31
Oct
Native Breakfast and Rose Iced Tea
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Enjoy a poached egg, Aussie avo and lemon myrtle on rustic grain toast. Or try native rose iced tea infused with local flavours, served sparkling or still.
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8
Oct
31
Oct
Native Schnitzel
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A Sydney favourite with an unexpected twist! Chicken schnitzel with lemon myrtle crumbs, balsamic roasted radicchio, witlof, feta, almonds and lemon balm.
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8
Oct
31
Oct
Pepperosella Saison Native Beer
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Kick back with a locally-inspired brew, a pink-tinted saison made with native pepperberry for a mild malty flavour with a perfect hint of spice.
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8
Oct
31
Oct
Wattleseed Espresso Martini
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Try a new take on a deeply loved classic, an espresso martini infused with the unique flavour of native wattleseed.
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8
Oct
31
Oct
Woodfired Crocodile Tail and Seared Kangaroo Loin
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What will it be? Succulent seared Kangaroo loin or woodfired Crocodile tail? Enjoy delicious original dishes or an indigenous inspired cocktail.
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