Express Lunch at Luna Lu
Enjoy two courses for just $55, Monday to Thursday, from 12pm to 3pm. Take in the stunning vistas of the Sydney Opera House and Harbour Bridge while savouring a delicious meal.
Book your table now and experience the best of Sydney’s dining and views at Luna Lu!
EXPRESS LUNCH 2 COURSE $55PP
ENTREE
Mix Dim Sum (df) (v) – 4p Money Bag & Red Crystal Dumplings.
Black Angus Ranger Valley Short Beef Ribs (df)- Sticky sauce, fried shallots and fresh chilli
Pork Belly Bao – 2p Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.
MAINS
Honey Yuzu Crispy Fried Chicken (df) (gfo) Free range crispy chicken, pineapple, purple cabbage powder and nori served with steamed white rice.
Moo Shu Mock Chicken Wok Tossed (vegan) (df) Crispy Shiitake mushroom and bamboo shoot served with steamed white rice.
Peking Duck Salad (df) Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing.
Cancellation Policy:
Regular Bookings; We ask that any cancellation to your reservation be made no less than 48 hours prior. For no shows or late cancellations, you will be subject to a fee of $40 per person that will be applied to the credit card on file.
Service Charges:
Group Bookings of 8 guests or more will be subject to a 10% service charge.
Surcharge:
** 10% surcharge for bookings made on Sundays and 15% surcharge for bookings made on Public Holidays**
Please note that a credit card transaction fee will apply, depending on the card type.
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