Lunar New Year at Blu Bar
'Trust the Chef,' at Blu Bar is a unique Lunar New Year dining experience with the ultimate Sydney view.
The menu includes:
BBQ Pork Belly Bun
Spicy pork, coleslaw, coriander
Selection of Dumplings
Green shallot, sesame, soy
Salt and pepper prawn
Grilled Paksoy, chilli, lemon
Roasted Duck Breast
Shangri-la Bee Honey, mixed vegetables, egg noodles
Green Tea Yuzu Tiramisu
Yuzu Mascarpone cream, black sesame crumbs
Priced at AUD 89 per person. Additional AUD 30 per signature cocktail. Window table minimum spend is AUD 135 per person.